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KOI INFORMATION

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Koi Varieties

Koi Varieties

Asagi

Asagi

Asagi are fairly classical from a genealogical point of view, and constitute a very tasteful variety. They usually have blue on the entire back and Hi on the belly, pectoral fins and gill covers. The scales on the back have whitish base and thus collectively give an appearance of meshes of a net. The important viewing points are...
Doitsu

Doitsu

Doitsu lineage does not mean Nishikigoi bred in Germany, but rather those Crossbred with Japanese Koi and black carp imported originally for food from Germany. They differ from ordinary Nishikigoi (or "'Wagoi' meaning Japanese Koi) in scale arrangement. Doitsu Koi with lines of scales on the back and along the lateral lines are called...
Hikari Muji

Hikari Muji

This category includes all Koi with shiny body but devoid of any markings. Hikari-muji are divided into "Yamabuki Ogon (with pure yellow, metallic sheen on the entire body)," "Platinum Ogon (with shining platinum color)," "Orange Ogon (with orange sheen)," "Kin Matsuba (literally 'golden pine needles,' for individual, glittering scales...
Hikari Utsuri

Hikari Utsuri

Hikari utsuri are Koi of Showa Utsurimono group (Showa Sanshoku, Shiro Utsuri, and Hi Utsuri, etc.) displaying "Hikari (luster or glitter)," and include "Kin Showa (with lustrous gold color)," "Gin Shiro Utsuri (with platinum sheen)," and "Kin Ki Utsuri (literally 'golden yellow Utsuri')." The point of appreciating this group is of course the...
Kohaku

Kohaku

The Kohaku is the most popular variety of Nishikigoi. So much so that there is an expression, "Koi avocation begins and ends with Kohaku." There are various tones of "red" color - red with thick crimson, light red, highly homogeneous red, blurred red, and so on. There are all sorts of "Kiwa (the edge of the pattern)" -scale-wide Kiwa,...
Showa Sanshoku

Showa Sanshoku

Whereas Kohaku and Taisho Sanshoku have red and/ or black markings on the white ground, Showa Sanshoku have red markings on white patterns formed on the black background. We have discerned such different arrangement by observing the processes of fry development. Kohaku and Taisho Sanshoku are almost completely white when freshly hatched....
Shusui

Shusui

Shusui have been crossbred between Doitsu Koi and Asagi, and their points for appreciation, therefore, are basically the same as those for Asagi. Shusui also have the tendency to show black spots in the head region as they grow big. Koi with spotless head region are valued highly, of course. The arrangement of scales is also important. It...
Tancho

Tancho

Koi with a red head patch are called "Tancho." Most common are "Tancho Kohaku (all-white Koi with Tancho)," "Tancho Sanshoku (white Koi with Sumi similar to Shiro Bekko, and with Tancho)," and "Tancho Showa (Showa Sanshoku without red markings except for Tancho)," etc. However, "Tancho Goshiki (Koi of five colors with Tancho)," and "Tancho...

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